Major Components:
Magnesium Chloride (MgCl2): 315-390 g/l
Calcium Chloride (CaCl2): 70-105 g/l
Sodium Chloride (NaCl): 4-13 g/l
Potassium Chloride (KCl): 2-10 g/l
Minor Components:
Sulphate (SO4–): 50-150 mg/l
Bromide (Br-): 9000-11000 mg/l
Fluoride (F-): 1-2 mg/l
Bicarbonate (HCO3-): 500-600 mg/l
Color: Clear to slightly cloudy, with a light yellow or greenish tint.
Texture: Somewhat viscous due to dense mineral composition.
Scent: Mild natural saline scent.
Consistency: Slightly thicker than regular water, but remains fluid and easy to pour
Total Plate Count: < 1000 CFU/g
Yeast and Mold: < 100 CFU/g
Pathogens (Salmonella, E. coli, Staphylococcus aureus): Absent
Lead (Pb): < 5 ppm
Arsenic (As): < 3 ppm
Cadmium (Cd): < 1 ppm
Mercury (Hg): < 0.1 ppm
Not Applicable: As it is a liquid concentrate, particle size distribution is not relevant.
Storage Conditions:
Store in airtight, non-reactive containers (glass or high-density polyethylene).
Keep in a cool, stable environment (10°C – 25°C / 50°F – 77°F).
Protect from direct sunlight and UV radiation.
Store in a dry place to avoid moisture contamination.
Shelf Life:
3 years from the date of manufacture if stored properly.
Avoid Inhalation: Use protective masks when handling large quantities.
Skin Contact: Safe for skin contact; however, avoid contact with eyes.
Disposal: Dispose of according to local regulations.
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